Bruschetta - cooking recipe

Ingredients

2 ripe tomatoes
3 Tbsp. olive oil
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
6 fresh basil leaves, chopped coarsely
6 Kalamata olives, pitted and chopped
1/2 loaf Italian bread, sliced
2 cloves garlic

Preparation

Using the coarse side of a grater, grate tomatoes into a bowl. Discard remaining skin.
Add oil, salt, pepper, basil and olives. Mix. Grill bread until brown like Melba toast.
Before bread cools, rub garlic clove over the entire surface of one side.
Each slice should use 1/4 clove of garlic.
Just before serving, spoon tomato mixture over bread.
Serve in small batches.