Mixed Vegetable Casserole - cooking recipe

Ingredients

20 oz. frozen mixed vegetables
1 c. onion, chopped
1 c. celery, diced
1 c. mayonnaise
1 c. Cheddar cheese
1 c. bread crumbs

Preparation

Cook vegetables according to directions on package.
Drain well.
Add onions, celery, cheese and mayonnaise.
Place in casserole dish.
Butter bread crumbs by melting butter and mixing with bread crumbs.
Top casserole with bread crumbs.
Bake for 15 minutes at 350\u00b0.