Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, peeled, cooked and mashed
1 c. sour cream
butter (if desired)
grated Cheddar cheese
1 (8 oz.) pkg. cream cheese
salt and pepper
1 tsp. garlic powder

Preparation

Mix potatoes, cream cheese, sour cream, salt and pepper, butter and garlic powder.
Pour into a shallow baking dish.
Top with grated cheese.
Bake at 350\u00b0 until cheese is bubbly.