Barbecue Beef - cooking recipe

Ingredients

3 lb. pot roast
1/3 c. vinegar
1/2 c. catsup
1/2 c. barbecue sauce
salt and pepper
1 onion, chopped
2 celery stalks, chopped
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1/2 c. water

Preparation

Combine all ingredients.
Bake covered for 4 hours at 275\u00b0. Pull meat apart.
Serve on toasted hamburger buns.