Triple Chocolate And Vanilla Cheesecake - cooking recipe

Ingredients

1 1/2 c. crushed chocolate cream cookies (10)
3 Tbsp. melted oleo or butter
4 (8 oz.) pkg. cream cheese, soft
1 (14 oz.) Eagle Brand milk (not evaporated)
4 eggs
1/3 c. flour
1 Tbsp. vanilla
2 (1 oz.) sq. semi-sweet chocolate

Preparation

Preheat oven to 350\u00b0.
Combine crumbs and oleo.
Press firmly on bottom of 9-inch spring-form pan.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in condensed milk; add eggs, vanilla and flour.
Mix well.
Divide batter in half.
Add chocolate to 1/2 of batter; mix well.
Pour into prepared pan. Top evenly with vanilla batter.
Bake 50 minutes until center springs back when touched.
Cool.
Top with Chocolate Glaze.