Layered Lettuce Salad - cooking recipe

Ingredients

1 large head lettuce, shredded in large bowl
1 green pepper, diced fine
1 chopped onion
1 pkg. frozen peas, cooked and cooled
1 pt. Miracle Whip
bacon bits (Betty Crocker no cholesterol)
1 Tbsp. sugar
Parmesan cheese

Preparation

Shred lettuce in large bowl.
Layer pepper, onion and peas on top of lettuce.
Spread Miracle Whip on top and seal.
Sprinkle with bacon bits.
Sprinkle sugar on top.
Shake Parmesan cheese on top.
Refrigerate at least 8 hours.
Keeps two days.