Impossible Quiche - cooking recipe

Ingredients

1/2 lb. cooked bacon, ham or sausage
4 oz. shredded cheese
1/2 c. chopped onion
2 c. milk
4 eggs
1/2 c. Bisquick
1/4 tsp. salt
1/4 tsp. pepper
9-inch pie crust

Preparation

Sprinkle bacon, cheese and onion in bottom of crust.
Mix remaining ingredients in blender, mixer or processor.
Pour over ingredients in pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Should be golden brown and knife inserted comes out clean.
Let stand 5 to 10 minutes before cutting.