Spaghetti Sauce - cooking recipe

Ingredients
    1/4 c. olive oil or salad oil
    1/4 c. chopped onion
    1 clove garlic, crushed
    1 (1 lb. 12 oz.) can whole tomatoes (undrained)
    2 (6 oz.) cans tomato paste
    2 tsp. dried oregano
    1 tsp. dried basil
    1 Tbsp. sugar
    2 tsp. salt
    1 tsp. garlic powder
    1/4 tsp. pepper
Preparation
    Mix all together; cook for 1 1/2 hours or until cooked up.

Leave a comment