Spaghetti Sauce - cooking recipe
Ingredients
-
1/4 c. olive oil or salad oil
1/4 c. chopped onion
1 clove garlic, crushed
1 (1 lb. 12 oz.) can whole tomatoes (undrained)
2 (6 oz.) cans tomato paste
2 tsp. dried oregano
1 tsp. dried basil
1 Tbsp. sugar
2 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
Preparation
-
Mix all together; cook for 1 1/2 hours or until cooked up.
Leave a comment