Chocolate-Caramel Oatmeal Bars - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. quick-cooking oats
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. margarine, softened
1 1/2 c. semi-sweet chocolate chips
3/4 c. chopped pecans
3/4 c. caramel ice cream topping
1/4 c. chocolate fudge ice cream topping
3 Tbsp. all-purpose flour

Preparation

Heat oven to 350\u00b0.
Combine 2 cups flour, oats, brown sugar, soda and salt in a large bowl.
Add margarine and beat at low speed of an electric mixer until mixture is crumbly.
Press half of mixture in a greased 13 x 9 x 2-inch pan.
(Reserve remaining crumb mixture.)
Bake at 350\u00b0 for 10 minutes.
Remove from oven. Sprinkle with chocolate chips and pecans.