Overnight Coffee Cake - cooking recipe

Ingredients

3/4 cup butter, softened
1 cup sugar
2 eggs
1 8 oz. carton sour cream
2 cups flour
1 tsp. baking powder
3/4 cup brown sugar, firmly packed
1/2 cup pecans, chopped
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Combine butter and sugar; cream until light and fluffy.
Add eggs and sour cream, mixing well.
Combine flour, baking powder, soda and nutmeg; add to batter and mix well.
Pour batter into a greased and floured 13X9X2 inch baking pan.
Combine brown sugar, pecan and cinnamon, mix well and sprinkle evenly over batter. Cover and chill overnight; uncover and bake at 350\u00b0 F. for 35 - 40 minutes or until cake tests done.
Makes 15 servings.
(Note: For a truly deluxe coffee cake, increase topping mixture to 1 cup of brown sugar and 1 cup of pecans.
Cinnamon stays the same.)