Vegetable Casserole - cooking recipe

Ingredients

1 medium onion, diced fine
2 cans Veg-All, drained
1/2 c. mayo
1 can cream of mushroom or cream of chicken soup
1 jar water chestnuts, sliced (optional)
1/2 c. grated cheese (optional)
1 jar sliced mushrooms (optional)

Preparation

Mix ingredients.
Pour into a greased casserole dish.
Crush 1 roll of Ritz crackers fine and sprinkle on top.
Melt 1 stick of margarine and pour over crackers.
Bake at 350\u00b0 for 35 to 45 minutes.