Egg Casserole - cooking recipe

Ingredients

3 doz. eggs
1/2 c. milk
1/2 c. butter
2 cans cream of mushroom soup
1/2 lb. grated Cheddar cheese
1/2 c. sherry (dry)
1 lb. mushrooms, sliced and sauteed

Preparation

Mix eggs and milk.
Soft scramble in butter.
Mix soup and sherry.
Heat.