Apples And Cream Cake - cooking recipe

Ingredients

1 yellow cake mix
2 sticks oleo
1 c. pecans
1 can pie filling (apple, cherry peach)
1/2 c. sugar
1 tsp. cinnamon
1 egg
1 c. sour cream

Preparation

Soften oleo; mix with dry yellow cake mix and chopped pecans. Spread in a 9 x 13-inch pan.
Pour over top 1 can of pie filling. Sprinkle over top of this a mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Beat 1 egg and 1 cup sour cream; spread over top.
Bake at 350\u00b0 for 30 to 40 minutes.