California Overnight Yeast Rolls - cooking recipe

Ingredients

1 cake yeast pack (dry active)
1/2 c. sugar
1 c. milk (lukewarm)
2 eggs, well beaten
1 tsp. salt
4 c. plain flour (unsifted)
1/2 c. melted butter

Preparation

Mix together: let sit 30 minutes: 1 cake yeast pack, sugar, and milk. Add: eggs, salt, flour, and butter. Let stand overnight without refrigeration. Next morning, cut dough into fourths and roll to size of 9 inch pan-1/2 inch thick. Cut pie into 8 wedges. Roll large end to small. Place on well greased cookie sheets. Let stand until ready to bake (can wait 8-12 hours). Bake at 400\u00b0 for 10 minutes. Brush with melted butter when removed from oven.