Easy Black Beans And Yellow Rice - cooking recipe

Ingredients

1 Tbsp. olive oil
1 medium onion, chopped
3 cans Garcia's black beans, fully seasoned
1 pkg. yellow rice
1 hard-boiled egg, chopped
1/8 c. sliced green onions

Preparation

Heat oil in a large saucepan and saute onion until soft.
Add 1 can undrained black beans and heat through on low heat.
Mash beans with a potato masher to make a thick mixture.
Add remaining cans of undrained beans and simmer for 10 minutes.
Cook the yellow rice according to package directions and serve the beans over the hot rice.