Spaghetti Sauce - cooking recipe

Ingredients

3 cans (28 oz.) crushed tomatoes
3 large cans paste
1 onion
2 to 3 Tbsp. basil
1 to 2 Tbsp. parsley
1/4 c. sugar
1 (28 oz.) can puree
1/2 can water (per can used)
lots of garlic
1 to 2 Tbsp. oregano
1/2 c. grated Parmesan cheese
2 bay leaves

Preparation

Chop onion and garlic and saute in 3 to 4 tablespoons olive oil about 3 to 7 minutes. Add tomatoes, puree, paste and spices (including salt and pepper). Add water; stir until well blended and put on low heat to cook all day. Stir often and taste often.