Blackberry Jam Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. jam
3 egg yolks
2 c. plain flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1/4 c. sour cream
3 eggs

Preparation

Cream butter
and
sugar.
Beat
in egg yolks.\tStir in jam. Sift
flour
with
all
the
dry ingredients.
Add flour mixture in\tabout
three
parts, alternately with sour cream. Beat after each addition until blended.
Pour into 3 cake pans and bake at 350\u00b0 for 25 to 30 minutes.