Corn And Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 large onion, chopped
2 cans creamed corn
4 eggs, slightly beaten
1/4 to 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme, crumbled
1/8 tsp. mace or nutmeg
2 c. fresh bread crumbs

Preparation

Brown meat and onion separately.
Add onion and beaten eggs to corn.
Alternate corn and meat in casserole.
Top with bread crumbs.
Bake for 20 to 30 minutes at 400\u00b0.