Spicy Peanut Butter Chicken - cooking recipe

Ingredients

1 chicken, cut up and boiled in salted water
1 (14.5 oz.) can tomatoes
1 medium onion, diced
1 (8 oz.) can El Pato sauce (other spicy sauce can be used, I like this one)
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. basil leaves
1 c. creamy style peanut butter

Preparation

Remove skin and bone from chicken; discard.
Pull meat apart to have small pieces.
Do not cut up meat.
Puree whole contents of can of tomatoes.
Put chicken, tomatoes, onion, El Pato sauce, pepper, salt and basil in a large frying pan.
Simmer until onions are tender.
Stir in peanut butter.
Simmer until thick (about 20 minutes).
Serve as burros, over rice.