Baked Fish With Cornbread Stuffing - cooking recipe

Ingredients

1 pkg. frozen fish fillets, thawed 10 minutes
1 Tbsp. butter or margarine
1 small onion, chopped
1 celery rib, chopped
1/8 tsp. pepper
paprika
1 pkg. cornbread stuffing mix (6 oz.)
1/4 c. plus 2 tsp. mayonnaise
2 tsp. lemon juice
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Cut partially thawed fish into 4 portions.
In medium saucepan, melt butter or margarine.
Add onion and celery and saute.
Add water and contents of vegetable seasoning packet from stuffing mix package.
Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Stir in stuffing mix. Cover and let stand 5 minutes, then stir in 1/4 cup mayonnaise. Spoon dressing into individual oven-proof dishes or shallow 1-quart casserole.