Layered Vegetable Salad - cooking recipe

Ingredients

1/2 head sliced lettuce
1 green pepper
2 ribs celery, sliced
1/4 lb. fresh mushrooms, sliced
1 sweet onion, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 c. mayonnaise
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. basil
1 c. grated Cheddar cheese
4 strips bacon, cooked crisp and then broken up

Preparation

Layer in the following order in a bowl the lettuce, pepper, celery, mushrooms, onions and peas.
In a separate bowl mix mayonnaise, sugar, garlic powder and basil.
Spread over the peas, then add the cheese.
Sprinkle the bacon on top of the cheese. Cover and refrigerate 4 hours.
Makes 6 servings.