Chicken In A Garden - cooking recipe

Ingredients

2 c. cooked chicken, cut in cubes
1 can Durkee French fried onions
1 pkg. frozen mixed vegetables, thawed
1 can cream of chicken soup
1/2 c. milk

Preparation

Combine all ingredients and pour in 1 1/2-quart casserole. Cover and bake at 375\u00b0 for 45 minutes.
Serve over noodles or rice.