Peanut Butter-Chocolate Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
6 Tbsp. stick butter or margarine (at room temperature)
1 1/3 c. creamy peanut butter
1 c. tightly packed light brown sugar
2 large eggs
1 1/4 c. buttermilk
1 tsp. vanilla extract
2 c. (12 oz.) semi-sweet chocolate chips (mini if available)

Preparation

Heat oven to 350\u00b0.
Lightly grease 4 (3 1/2 cup) mini loaf pans.
Mix dry ingredients (except chips).
Beat butter, peanut butter and sugar until pale and fluffy.
Beat in eggs, one at a time, until blended.
Beat in buttermilk and vanilla.
Gradually add flour mixture until just blended; stir in chocolate chips.