Barbecued Steak - cooking recipe

Ingredients

2 c. ketchup
1 c. water
1/2 c. vinegar
1/2 c. chopped green pepper
1/2 c. onion
3 Tbsp. Worcestershire sauce
2 Tbsp. regular mustard
4 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
3 to 4 lb. top round steak

Preparation

Mix all ingredients except steak in a saucepan.
Bring to a boil and simmer for 5 minutes.
Cut steak into thin slices and put in Pyrex 9 x 13-inch dish.
Pour hot barbecue sauce over steak and cover with foil.
Bake at 350\u00b0 for about 2 hours.
Serve with rice.