Fudge Frosting - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. cocoa
1/2 can cream
1 egg
1/2 c. hot water
1/2 stick butter
1 tsp. vanilla

Preparation

Mix sugar, cocoa and cream in saucepan.
Mix well.
Add water and
egg.
Cook
over
slow heat until soft ball stage. Remove from
heat and add butter.\tAdd vanilla.
Beat about 2 minutes until nice and glossy.