Monkey Bread - cooking recipe

Ingredients

3 cans (10 biscuits per can) refrigerated buttermilk biscuits
1 c. white sugar
2 tsp. cinnamon
nuts or raisins (if desired)
1 stick margarine
1 c. packed brown sugar

Preparation

Cut biscuits into quarters.
Mix white sugar and cinnamon into plastic bag.
Shake 6 or 8 pieces of biscuit at a time in sugar mixture and arrange in a well-greased tube or Bundt pan until all biscuits are used.
Arrange nuts or raisins among the biscuits.