Chocolate Pie - cooking recipe

Ingredients
    8 Hershey bars with almonds
    1 (16 oz.) Cool Whip
    1 graham cracker pie crust
Preparation
    Put 7 broken candy bars in a large glass bowl.
    Microwave until melted, stir them occasionally.
    Takes about 3 to 5 minutes. Add 3/4 container of Cool Whip to the melted candy bars. Mix thoroughly.
    Pour into graham cracker crust.
    Top with remaining Cool Whip.
    Garnish with rest of candy bar.
    Cool and serve.

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