Chocolate Pie - cooking recipe
Ingredients
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8 Hershey bars with almonds
1 (16 oz.) Cool Whip
1 graham cracker pie crust
Preparation
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Put 7 broken candy bars in a large glass bowl.
Microwave until melted, stir them occasionally.
Takes about 3 to 5 minutes. Add 3/4 container of Cool Whip to the melted candy bars. Mix thoroughly.
Pour into graham cracker crust.
Top with remaining Cool Whip.
Garnish with rest of candy bar.
Cool and serve.
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