Baked Beans - cooking recipe

Ingredients

2 (21 oz.) cans pork and beans
1/2 c. brownsugar
1/2 c. catsup
1/2 tsp. mustard
1/2 c. chopped onion
1/3 lb. bacon

Preparation

Brown bacon and onion in frying pan.
Cook until crisp. Drain.
Mix all ingredients and bake at 325\u00b0 for 30 minutes.