Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, drained
1 (18 oz.) can pineapple chunks, drained
1 (4 oz.) can maraschino cherries, drained
1 large banana, sliced
1 c. marshmallows
1/2 c. nuts
1/2 c. coconut (if desired)
2 c. whipped topping
3/4 c. salad dressing

Preparation

Combine first 7 ingredients.
Add whipped topping and salad dressing.
Mix well.
Chill for 3 to 4 hours.