Cheddared Venison Stew(Easy And One Of The Most Tasty I'Ve Ever Had!) - cooking recipe

Ingredients

1 lb. venison chunks (stew or steaks)
1 can mushroom soup
4 potatoes, cubed
2 Tbsp. vegetable oil
1 pkg. golden onion soup mix
1 soup can water
2 carrots, diced
1 c. smoked Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Brown meat in vegetable oil.
Transfer meat to 2-quart casserole.
Combine all other ingredients and pour over meat.
Bake, covered, for 2 to 2 1/2 hours at 350\u00b0.