Stuffed Bell Peppers - cooking recipe

Ingredients

1/2 pan cornbread
1 onion, chopped
black pepper to taste
1/2 tsp. sage
2 boiled eggs, chopped
1 raw egg
6 medium sized bell peppers
3 or 4 slices light bread
salt to taste
1/2 c. chopped celery
2 or 3 slices fried bacon, crumbled
water

Preparation

Wash and remove centers from peppers.
Place upright in a greased baking dish.
Mix all ingredients together.
Stuff into the peppers.
Cover and bake at 325\u00b0 for about 1 hour.
Uncover the last 15 minutes.