Heavenly Honeydew Pie - cooking recipe

Ingredients

1 honeydew melon
1/4 c. sugar
2 envelopes unflavored gelatin
1/2 c. fresh orange juice
3 oz. cream cheese, softened
1 prepared (9-inch) graham cracker crust

Preparation

Cut melon in half.
Remove seeds and rind.
Cut
a few thin melon slices for garnish.
Set aside.
Cut remaining melon into chunks.
Place melon chunks in food processor or blender.
Process until smooth.
(There should be 3 cups puree.)