Peggy'S Surprise Pastries - cooking recipe

Ingredients

1 loaf very fresh bread
soft butter
jelly or preserves (strawberry, cherry, etc.)
cinnamon and sugar
10x sugar

Preparation

Roll slices of bread with rolling pin until very thin.
Trim off 3 crusts.
Spread bread slices with soft butter.
At the end where crust remains, place a teaspoon of jelly or preserves.
Roll up and spread top with butter.
Place on cookie sheet.
Bake at 400\u00b0 for approximately 15 minutes, then at 375\u00b0 for 5 minutes more or until golden brown.
Remove from oven and sprinkle with mixture of cinnamon and sugar.
When cooled, sift 10x sugar over top.