Curried Fruit - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1 (29 oz.) can pears, halved
2 cans (13 1/2 oz. each) pineapple tidbits
1 small bottle maraschino cherries
1/3 c. melted butter
2/3 c. brown sugar
2 1/2 tsp. curry powder
3 Tbsp. cornstarch

Preparation

Drain fruit.
Place in baking pan, peaches and pears, hollow side up.
Mix all other ingredients.
Pour over top.
Bake at 325\u00b0 for 1 hour.