Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
1 (9 oz.) Cool Whip
3 1/2 c. milk
2 small boxes instant vanilla pudding

Preparation

Butter a 9 x 13-inch pan and line with graham crackers (not crushed).
Make pudding, using milk, and blend in Cool Whip.
Pour 1/2 mixture over crackers.
Make another layer of crackers and then pudding.
End with crackers on top layer.