Cranberry Baked Beans - cooking recipe

Ingredients

3 c. Dry Navy Beans
5 c. Cranberry Juice
1/2 lb. lean Salt Pork, diced
3/4 c. chopped Onion
1/2 c. Ketchup
1/4 c. Molasses
5 tsp. Dark Brown Sugar
1-1/2 tsp. ground Mustard
1-1/2 tsp. Salt
1/8 tsp. ground Ginger

Preparation

Place Beans in a dutch oven or soup kettle; add water to cover by 2 inches.
Bring to boil; boil for 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Drain Beans and discard liquid. Return Beans to dutch oven.
Add Cranberry Juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender.