Chess Pies - cooking recipe

Ingredients

6 eggs
3 c. sugar
2 sticks margarine
2 Tbsp. flour
1 tsp. vanilla or lemon extract
1/2 c. buttermilk

Preparation

Melt margarine.
Add all other ingredients and mix well.
Pour into 2 unbaked deep dish pie shells.
Bake at 325\u00b0 for 35 to 40 minutes.
Chill before serving, preferably overnight.