Sumi Salad(Slaw) - cooking recipe

Ingredients

1 head cabbage
2 pkg. Ramen noodle soup (chicken flavor)
6 green onions, chopped
1 chicken breast (optional)
1/3 c. almond slices
3 Tbsp. sesame seed
1/4 c. sugar
6 Tbsp. rice vinegar
1/2 c. oil
1 tsp. pepper
1 1/2 tsp. salt

Preparation

Spread almonds and sesame seed evenly on baking sheet with sides.
Toast in a 325\u00b0 oven for 6 to 8 minutes, or until fragrant.
Cool.
Cook chicken breast ahead of time.
Remove from bone and cut into bite-size pieces.
Shred or thinly slice head of cabbage.
Add onions, chicken breast and Ramen noodles, broken into pieces.