Buttermilk Refrigerator Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/3 c. warm water
6 to 6 1/2 c. plain flour
1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. shortening
1 1/2 c. buttermilk
butter or margarine, melted

Preparation

Soften yeast in warm water.
Combine 6 cups of the flour, sugar, salt, baking powder and soda.
Cut in shortening.
Stir in softened yeast.
Add buttermilk; stir until smooth.
If necessary, stir in enough of the remaining flour to make manageable dough.
Shape into a ball.
Place in greased bowl; turn once.
Cover.
Refrigerate overnight or as long as five days. Grease baking sheets.
Shape dough as desired.
Brush with a little melted butter.
Let rise in warm place until double (1 to 3 hours).
Preheat oven to 425\u00b0.
Bake for 15 to 18 minutes.
Makes 3 to 4 dozen.