Heavenly Hash - cooking recipe

Ingredients

1 bag miniature marshmallows
1 large can crushed pineapple or fruit cocktail
1/2 pt. cream
vanilla
walnuts
cherries

Preparation

Mix
marshmallows and
pineapple;
let\tset
the
night before or the morning
of\tserving
in refrigerator.
Beat 1/2 pint cream; add vanilla before serving.\tPut all together with pineapple mixture and add walnuts and cherries.