Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped fine
1 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 c. milk
1 small can green chile peppers
salt and pepper to taste
1 doz. tortillas
grated sharp Cheddar cheese

Preparation

Brown meat and onions in butter.
Add soups, sauce, milk and chile peppers to taste.
Season with salt and pepper.
Cut tortillas into quarters.
Spoon into casserole a layer of meat mixture followed with a layer of tortillas, and then a layer of grated cheese.
Continue until all meat mixture is used.
Bake in a medium oven for one hour.