Stew Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef (cut up fine)
1 small onion (cut up fine)
1 can tomato soup
12 olives
1/3 c. olive juice
1 c. water

Preparation

Place in casserole
dish or bean pot.
Bake at 350\u00b0 for 3 hours.