Holiday Fruit Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. each lime and raspberry Jell-O or cherry
bananas, cut up
almonds, blanched
oranges, peeled, sectioned and cut up
white or purple grapes, cut in half with seeds removed

Preparation

Make
1
package lime Jell-O
according
to
directions. When Jell-O begins to
shake
(partially set) spoon some into a serving (fancy glass) bowl, put
in a layer of the fruits, then add more Jell-O and more fruit until you have finished the lime Jell-O. Then do the
same thing with the raspberry (or cherry) Jell-O, waiting until the lime Jell-O is pretty much set before adding the raspberry Jell-O on
top of the lime Jell-O and then add the fruit.
Set until firm before serving.