All Day Stew - cooking recipe

Ingredients

chuck roast or other beef, cut in large chunks
potatoes, pared and cut in pieces
carrots, pared and cut in pieces
onions, cut in pieces
celery, cut in chunks
about 1/4 c. barley (optional)
1 can V-8 juice
1 Tbsp. sugar
1 Tbsp. tapioca (1 minute)
salt and pepper to taste

Preparation

Put in pan and bake at 250\u00b0 for 6 hours.