Ingredients
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1 large can crushed pineapple, drained
1 can whole berry cranberry sauce
1/2 c. sugar
3 chopped bananas
1/2 to 1 c. chopped pecans
1 medium Cool Whip
Preparation
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Mix the first 3 ingredients together and refrigerate for 30 minutes.
Add chopped bananas, chopped pecans and Cool Whip. Freeze.
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