Fish Sauce - cooking recipe

Ingredients

2 c. thick tomato juice
1 can tomato soup
1 c. catsup
vinegar to taste
1/2 c. brown sugar
salt and pepper to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 small can barbecue sauce
dash of paprika
1 tsp. horseradish

Preparation

Mix all ingredients together well in a saucepan.
Bring to boil and then simmer for 20 minutes.
Very good hot or cold.