Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloin or sirloin steak
2 Tbsp. butter or margarine
1/4 to 1/2 lb. mushrooms, sliced
1 medium onion, minced (about 1/2 c.)
1 can (10 1/2 oz.) condensed beef broth (bouillon)
2 Tbsp. catsup
1 small clove garlic, minced
3 Tbsp. flour
1 c. sour cream
3 to 4 c. cooked noodles or rice

Preparation

Cut meat 1/2-inch strips about 1 1/2 inches long.
Melt butter in skillet.
Add mushrooms and onion; cook and stir until onion is tender then remove from skillet.
In same skillet cook meat until brown.
Stir in broth (reserving 1/3 cup) catsup and garlic. Cover; simmer 15 minutes.