Sour Cream Enchilada Casserole - cooking recipe

Ingredients

1 c. water
12 flour tortillas
2 lb. ground beef or cooked chicken (I use chicken)
1/8 tsp. pepper
3/4 c. sliced olives
1 1/2 c. milk
2 c. shredded Cheddar cheese
1/4 c. plus 2 Tbsp. picante sauce
1 onion, chopped
1 1/2 tsp. salt
1 tsp. garlic powder
2 tsp. ground cumin
1/2 c. butter
2 Tbsp. all-purpose flour
16 oz. commercial sour cream

Preparation

Combine water and 2 tablespoons picante sauce in large, shallow dish.
Place tortillas in mixture and let stand 5 minutes. Drain.
Brown beef and drain fat or cook and debone chicken, if using chicken.
Stir in salt, pepper, cumin, chili powder, olives and 1/4 cup picante sauce.