Turkey Stuffing - cooking recipe

Ingredients

16 oz. cornbread stuffing mix
1 c. water
1 c. margarine, divided
2 chicken bouillon cubes
1/2 c. each: celery and onion
1 lb. sausage
1/2 c. chopped pecans
2 eggs, beaten

Preparation

Prepare stuffing using 1 cup water, 1/2 cup margarine and bouillon.
Saute onions and celery in 1/2 cup butter.
Brown sausage and add with drippings, pecans and eggs.
Mix well.
Brown lightly before serving.