Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash, cooked and drained
2 c. cornbread, crumbled
1 can cream of chicken soup
1 small onion, chopped
1/4 c. melted margarine
3 eggs, beaten
1 bell pepper (optional)
dash of sage
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and pour in a greased 8-inch pan.
Bake at 350\u00b0 for 40 minutes.
Yields 6 servings.